Kings of Prohibition Shiraz
Under the cover of darkness premium grapes from the Barossa Valley region meet, delivering dark berries chocolate and savoury French oak.
San Francisco Wine Competition
Kings Of Prohibition Shiraz is bootlegger intense yet well balanced with flavours of dark berries chocolate and savoury French oak.
The wine is fermented on skins for seven days before pressing. Cap management is via a combination of fermenter types - ranging from Potter style tanks to open-top concrete vats. After ferment, the wines are matured in a combination of used oak barrels and staves for approx 6-9 months. The wines are blended, fined and filtered prior to bottling.
Savour the day and slow cook a smoked beef brisket, perfect with a glass of this Shiraz and a side of fries.
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